Mexican Casserole(Microwave) - cooking recipe

Ingredients

5 flour tortillas
1 lb. ground beef or turkey
1/2 c. chopped green pepper
1/2 c. chopped onion
1 (1 1/4 oz.) envelope taco seasoning mix
1 (8 oz.) can tomato sauce
2 c. broken corn chips
1 (6 oz.) can tomato paste
1/2 c. sliced ripe olives
1/4 c. hot water
1/2 tsp. chili powder
1 c. sour cream
2 eggs
2 c. shredded Monterey Jack cheese

Preparation

In a large pan, cook the beef, green pepper and onion.
Drain fat.
Add taco seasoning, tomato sauce and paste, olives, water and chili powder.
Microwave at High until thickened, about 8 minutes.
Blend sour cream and eggs in a small bowl.