Yeast Rolls - cooking recipe

Ingredients

2 pkg. yeast
2 c. lukewarm water
1/2 c. sugar
2 tsp. salt
6 1/2 to 7 c. sifted self-rising flour
1 egg, beaten
1/4 c. liquid shortening

Preparation

Soften yeast.
Add sugar, salt and half the flour.
Beat thoroughly and add eggs and shortening.
Work in remaining flour until smooth.
Place in bowl; cover with damp cloth and waxed paper.
Place in refrigerator.
Punch down occasionally.
Shape in rolls 2 hours before baking.
Let rise until doubled.
Bake at 400\u00b0.
(Makes 4 dozen.)