Pinwheels - cooking recipe

Ingredients

3 c. Bisquick
1/2 c. flour
1 c. milk
1 lb. ground meat
salt and pepper to taste

Preparation

Mix Bisquick with flour and add milk; mix.
Knead on floured surface 10 to 12 times.
Roll or pat out until you have a 1/2-inch thick rectangle (8 x 12-inches).
Cover with meat and season to taste.
Roll into a log.
Cut 1/2-inch slices and bake on an ungreased cookie sheet at 400\u00b0 for 20 minutes.
(Can add cheese during last 2 minutes.)
Serve with gravy, if desired.