Fruit Salad Dressing - cooking recipe

Ingredients

3 Tbsp. flour
2 cans (6 oz.) pineapple juice
1 (6 oz.) can frozen orange juice concentrate, thawed
1/2 to 1 c. sugar
1/4 c. honey
1/4 c. lemon juice
assorted fresh fruit

Preparation

In a saucepan, combine flour, pineapple juice, orange juice concentrate, sugar, honey and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve desired amount over cut up fruit.