Candied Sweet Potatoes - cooking recipe

Ingredients

6 sweet potatoes
1/4 c. margarine
1/2 c. dark corn syrup
2 Tbsp. water
1/4 c. brown sugar

Preparation

Wash potatoes. Cook in boiling water 15 minutes. Remove from heat. Cool and peel.
Cut in half lengthwise.
Place butter, corn syrup, water and sugar in heavy skillet.
Arrange potatoes on top, cut side down.
Cook over very low heat, basting occasionally, about 1 hour or until potatoes are tender and well glazed.