Cherry Cola Salad - cooking recipe

Ingredients

1 (1 lb.) can Bing cherries
1 (15 1/2 oz.) can crushed pineapple
1 (6 oz.) pkg. cherry jello
1 (12 oz.) can Classic Coca-Cola

Preparation

Drain and keep juice from cherries and pineapple.
Add water to make 2 cups.
Heat juices and water to boiling.
Add gelatin and stir until dissolved.
Cool.
Add cola and fruits to gelatin mixture.
Pour into 1 1/2-quart dish or mold.
Chill until set. (Delicious and always brings compliments.)