Swiss Steak - cooking recipe

Ingredients

1 thick piece of round steak, cut in pieces
flour
1 c. water
1 c. diced carrots
1/2 onion, chopped
1 c. cooked tomatoes
1 c. diced celery
salt and pepper to taste
2 Tbsp. butter

Preparation

Mix flour, salt and pepper.
Rub into meat well.
Melt butter in skillet, then brown meat in it.
Add vegetables and water. Cover and simmer slowly for 2 hours.