Tartar Sauce - cooking recipe

Ingredients

1 c. light Kraft mayonnaise
1 tsp. finely chopped onion
1 Tbsp. minced dill pickle
1 tsp. minced parsley
1 tsp. chopped pimento

Preparation

Combine all ingredients and chill until time for serving. This sauce will keep well in refrigerator for as much as 4 or 5 days if stored in tightly sealed jar.