Lentil Stew - cooking recipe

Ingredients

3 1/2 c. water
1 (16 oz.) can whole tomatoes (undrained), chopped
2 large onions, chopped
1 c. dry lentils, soaked and drained
2 carrots, cleaned and chopped
1/2 c. fresh parsley, chopped
2 ribs celery, cleaned and chopped
2 Tbsp. olive oil
1/4 c. dry sherry (optional)
1/4 c. pearled barley
1/2 tsp. dried thyme
1/2 tsp. dried marjoram
1/2 tsp. black pepper

Preparation

In stockpot combine all ingredients and simmer 45 minutes or until lentils are tender.