Hot Fudge Sauce - cooking recipe

Ingredients

1/2 c. Hershey's cocoa
2/3 c. evaporated milk
1/3 c. butter or margarine
3/4 c. sugar
1/3 c. light corn syrup
2 tsp. vanilla

Preparation

Combine in saucepan the cocoa and sugar.
Blend in milk and corn syrup.
Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 2 minutes.
Remove from heat and stir in butter or margarine and vanilla.