Artichoke Appetizer - cooking recipe

Ingredients

2 (6 oz.) jars marinated artichoke hearts, undrained
3 green onions, chopped
1 clove garlic, crushed
4 large eggs
1/8 tsp. pepper
2 c. (8 oz.) shredded sharp Cheddar cheese
6 saltine crackers, crumbled
2 Tbsp. chopped fresh parsley

Preparation

Drain artichoke hearts, reserving liquid.
Chop artichokes and set aside.
Pour artichoke liquid into a 9-inch skillet.
Add green onions and garlic and cook until tender.
Drain.
Combine eggs and pepper in a large bowl; beat mixture well.
Stir in artichokes, onion mixture, cheese, crackers and parsley.