Cheese Fritters - cooking recipe

Ingredients

1/2 lb. Gruyere cheese, cut in finger size sticks
freshly ground black pepper
1 1/2 c. dry white wine
enough oil for deep frying
1 1/4 c. flour
1/2 Tbsp. salt
1 Tbsp. vegetable oil
1 egg white, beaten stiff

Preparation

Place cheese in bowl and sprinkle with pepper.
Add 1/2 cup of white wine and set aside to marinate for 1 hour.