Hot Pineapple Casserole - cooking recipe

Ingredients

2 cans chunk pineapple, well drained
6 Tbsp. flour
1 c. sugar
1 c. shredded cheese or Cheez Whiz
16 crushed Ritz crackers or crushed corn flakes (1 c.)

Preparation

Butter 1 1/2-quart casserole dish.
Mix pineapple, flour, sugar and cheese and put in dish.
Put crushed crumbs on top. Pour melted butter on top.
Bake at 350\u00b0 for 20 to 30 minutes.