Cauliflower And Carrot Dish - cooking recipe

Ingredients

1 head cauliflower, cut up
6 medium carrots, cut 1/4-inch thick
1/2 c. water
1 tsp. salt
1 can cream of chicken soup
1/2 c. milk
1/2 c. soda crackers
1/4 c. butter

Preparation

Cook cauliflower, carrots, water and salt for 10 minutes, then put in baking dish.
Mix cream of chicken soup and milk.
Pour over vegetables.
Mix soda crackers and butter.
Sprinkle over top.
Bake at 350\u00b0 for 30 minutes.