Mexican-Style Chicken Kiev - cooking recipe

Ingredients

4 (12 oz.) whole chicken breasts, halved, skinned and boned
1 (7 oz.) can whole green chilies
about 1/4 lb. Jack cheese
1/2 c. fine dry bread crumbs
1/4 c. grated Parmesan cheese
1 tsp. chili powder
1/2 tsp. garlic salt
1/4 tsp. ground cumin
1/4 tsp. pepper
6 Tbsp. butter or margarine, melted
spicy tomato sauce

Preparation

Pound the chicken between pieces of waxed paper until each is about 1/4-inch thick.
Slit green chilies in half lengthwise; remove seeds, if desired, then cut into 8 equal pieces.
Cut cheese into 8 fingers, about 1/2-inch thick and 1 1/2 inches long. Also combine crumbs, Parmesan cheese, chili powder, garlic salt, cumin and pepper.