Rice And Sausage Casserole - cooking recipe

Ingredients

3/4 lb. sausage
2 Tbsp. hot water
1 1/2 c. cracker crumbs
1 1/2 c. cooked rice
1 1/2 c. cooked or canned tomatoes
1/4 c. green pepper, chopped
3 Tbsp. celery leaves, minced
1 1/2 Tbsp. minced onion
1 1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. butter

Preparation

Cut sausage into small pieces.
Fry until brown.
Add the water.
Combine other ingredients, except
butter, and stir into the sausage.
Grease a casserole dish and turn the mixture into it.
Dot with the butter and bake at 375\u00b0 for 30 minutes or until heated through.
Serves 6.