Ole Hot Appetizer - cooking recipe

Ingredients

8 oz. cream cheese, softened
15 oz. can Hormel chili without beans
4 oz. can diced green chilies
4 oz. Monterey Jack cheese, grated
1 small can chopped black olives
1 bunch green onions, chopped
1 large pkg. corn chips

Preparation

In a large pie pan, layer the first 5 ingredients in order listed.
Bake at 350\u00b0 for 25 minutes.
Garnish with the green onions.
Serve hot with chips.