Baked Beans - cooking recipe

Ingredients

2 (1 lb.) cans pork and beans
1/4 c. chopped green pepper (optional)
1/2 c. brown sugar
1/4 c. molasses
1/4 c. chopped onions
1/2 c. catsup

Preparation

Combine all ingredients together.
Pour into 1 1/2-quart casserole.
Bake in moderate oven (350\u00b0) for 1 hour.