Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash brown potatoes, thawed
3/4 c. butter, melted
1/2 c. chopped onion
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 c. shredded sharp Cheddar cheese
2 c. corn flakes, crushed

Preparation

Combine potatoes, 1/2 cup of butter, onion, chicken soup, sour cream and cheese.
Spoon into 2 1/2-quart casserole dish.
Stir remaining butter into crushed corn flakes; sprinkle over potato mixture.
Bake at 350\u00b0 for about 50 minutes, until brown.
Serves 10 to 12.