Pork Chops - cooking recipe

Ingredients

1/2 c. Italian dressing
8 pork chops
bay leaf
garlic

Preparation

Place pork chops in 9 x 13-inch pan.
Add 1/3 cup Italian salad dressing.
Cover with aluminum foil.
Bake at 325\u00b0 for 2 hours, then uncover and let brown; turn to brown on other side.