Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 tbsp. margarine
2 eggs, beaten
1/3 c. grated parmesan cheese
1 pound ground beef
1/2 c. chopped onion
1 c. cream style cottage cheese
3/4 c. chopped green pepper
1- 7 1/2 oz. can tomatoes, cut up
1- 6 oz. can tomato paste
1 tsp. sugar
1 tsp. crushed dries oregano
1/4 tsp. garlic salt
1/2 c. mozzarella cheese

Preparation

Cook spaghetti until tender, drain.
Stir butter into hot spaghetti, stir in beaten eggs and parmesan cheese.
Form spaghetti mixture into a \"crust\" in a greased 16 inch pie plate.
Spread with cottage cheese.