Marshmallow Cream Fudge - cooking recipe

Ingredients

2 1/4 c. sugar
1/2 stick butter/margarine
3/4 c. (1 small can) Pet milk
1/2 c. chocolate chips
1 small jar (about 1 1/2 c.) marshmallow cream or marshmallows
1 tsp. vanilla

Preparation

Combine milk, sugar and margarine.
Put on low or medium heat and stir constantly until boils.
After coming to a rolling boil, boil 5 minutes, stirring constantly (as this mixture scorches easily).
Remove from heat; add chocolate chips and stir until melted.
Then add marshmallows, nuts and vanilla.
Mix all together well and pour on platter.