Sandy'S Salad - cooking recipe

Ingredients

1 pkg. vanilla pudding
1 pkg. tapioca pudding
1 can chunk pineapple
1 can mandarin oranges
1 sliced banana
2 Tbsp. frozen orange juice

Preparation

Drain fruit.
Cook puddings, using fruit juice, adding water and juice to make 3 cups.
Cool; add fruit.
Chill.
Can be made day before serving.