French Onion Soup - cooking recipe

Ingredients

1 1/2 lbs. Onions Thinly Sliced (6 Cups)
1/4 Cup Butter or Margarine
3 10 1/2 Ounce Cans Condensed Beef Broth
1 tsp. Worcestershire Sauce
6-8 Slices French Bread, Toasted
Shredded Swiss Cheese

Preparation

In a large saucepan cook onions in butter covered for 20 minutes or until tender.
Add condensed beef broth, worcestershire sauce, 1/4 tsp. salt and a dash of pepper; bring to a boil.
Ladle soup into broiler proof soup bowls, place a bread slice on soup; sprinkle with cheese.
Broil until cheese is golden brown.
Make 6-8 servings.