Salmon Cakes - cooking recipe

Ingredients

1 can salmon (6 oz.)
3 tsp. self-rising flour
self-rising corn meal
1/3 c. oil

Preparation

Mix salmon (juice and all) with flour.
You may need more flour, it's up to you.
Shape into patties and roll in self-rising corn meal.
Refrigerate 1 hour.
Yellow corn meal is better.
Fry in oil; turn and brown on both sides.