Blueberry Tart - cooking recipe

Ingredients

1 c. water
1 c. smashed (small) blueberries
4 Tbsp. cornstarch
5 Tbsp. cold water
1/4 to 1/2 c. sugar (white)
4 c. large clean blueberries
9-inch baked pie shell

Preparation

In 1 cup water cook 1 cup small blueberries (thawed if using frozen blueberries) until smooth; strain out seeds to make smooth. Mix cornstarch and cold water; add this to berry mixture.
Next, add sugar.
Cook in saucepan until thickened; allow to cool.
When cooled, add 4 cups blueberries (thawed if using frozen ones).
Mix well and fold into baked pie shell and serve.