Pork Hawaiian - cooking recipe

Ingredients

2 c. water
1 tsp. salt
1 c. rice
3 c. cubed/chopped pork
2 eggs
4 Tbsp. water
1/2 c. flour
12 cherries
1 (5 oz.) can mushrooms
1 (5 oz.) can water chestnuts
1 (13 oz.) can pineapple
2 Tbsp. flour
2 Tbsp. soy sauce
2 Tbsp. sugar

Preparation

In a medium saucepan, measure 2 cups water and salt; boil. When water boils, measure rice and add to the water and then cover pan with a lid.
Turn heat off.