Pineapple-Lemonade Punch - cooking recipe

Ingredients

2 (46 oz.) cans unsweetened pineapple juice
4 (16 oz.) bottles Big Hug lemonade
3 (0.23 oz.) powdered lemonade Kool-Aid
5 c. sugar
3 qt. plus 4 oz. water
2 Tbsp. pure lemon juice

Preparation

Mix all ingredients in a large plastic container.
Cover, chill and serve.
Shake well before serving.
This will make at least two gallons of punch.
More or less water can be used, depending on desired sweetness.