Lemon Lush - cooking recipe

Ingredients

1 1/4 c. flour
3/4 c. oleo
1/2 c. chopped nuts (optional)
8 oz. cream cheese
1 c. confectioner sugar
1/2 (8 oz.) carton Cool Whip
4 pkg. lemon instant pudding
5 c. milk
remainder of Cool Whip

Preparation

Mix together and press into a 9 x 13-inch pan the flour, oleo and chopped nuts.
Bake at 350\u00b0 for 10 minutes.
Watch carefully!! Cool.