Easy Chicken - cooking recipe

Ingredients

1 c. uncooked rice
2 cans cream of mushroom soup
1 chicken, cut up or 6 breasts
2 c. liquid (water, wine and/or broth)
seasoning to taste

Preparation

Place rice in bottom of baking pan with a lid.
Place chicken pieces on top of uncooked rice.
Pour mushroom soup on top of chicken.
Cover rice and chicken with liquid.
Season to taste. Cover and bake at 350\u00b0 for 1 to 2 hours.
Serves 6 to 10.
Takes 5 minutes to prepare.