Pork And Bean Casserole - cooking recipe

Ingredients

2 slices bacon, cooked and sauteed with onion
1 small onion, chopped
2 lb. can pork and beans
1 lb. ground beef, browned first
1/2 c. ketchup
1/2 c. brown sugar
1/8 tsp. dry mustard
2 Tbsp. Worcestershire sauce
cheese for topping

Preparation

After cooking bacon, saute together with onion, then add rest of ingredients.
Mix well.
Bake at 350\u00b0 for 30 minutes.
Dust with cheese on top.