Pork And Bean Casserole - cooking recipe
Ingredients
-
2 slices bacon, cooked and sauteed with onion
1 small onion, chopped
2 lb. can pork and beans
1 lb. ground beef, browned first
1/2 c. ketchup
1/2 c. brown sugar
1/8 tsp. dry mustard
2 Tbsp. Worcestershire sauce
cheese for topping
Preparation
-
After cooking bacon, saute together with onion, then add rest of ingredients.
Mix well.
Bake at 350\u00b0 for 30 minutes.
Dust with cheese on top.
Leave a comment