Garlic Roasted Potato Wedges - cooking recipe

Ingredients

4 large red potatoes
1/4 c. butter or margarine
1/4 c. grated Parmesan cheese
1 tsp. minced fresh garlic
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Heat oven to 425\u00b0.
Cut potatoes in half lengthwise.
Cut each half to four wedges.