Baked Caramel Corn - cooking recipe

Ingredients

1 c. (2 sticks) butter
1/2 c. light or dark corn syrup
2 c. firmly packed brown sugar
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
6 qt. popped corn
nuts (optional)

Preparation

Melt butter in saucepan.
Stir in brown sugar, corn syrup and salt.
Bring to a boil, stirring constantly.
Boil, without stirring, for five minutes.
Remove from heat.
Stir in soda and vanilla.
This will foam up in pan.
Gradually pour over popped corn and nuts, mixing well.