Blueberry Congealed Salad - cooking recipe

Ingredients

2 boxes concord grape jello
2 c. boiling water
1 (No. 2) can pineapple, undrained
1 can blueberry pie filling, undrained
pecans (optional)
8 oz. cream cheese
1/4 to 3/4 pt. sour cream
sugar to taste

Preparation

Dissolve jello with water, add pineapple and pie filling.
Add pecans.
Refrigerate to congeal.
Top with mixture of cream cheese, sour cream and sugar.