Fresh Cherry Pie - cooking recipe

Ingredients

8-inch lattice pastry
3 c. pitted, fresh ripe tart red cherries
1 to 1 1/2 c. sugar
1/4 c. all-purpose flour
dash of salt
2 Tbsp. butter

Preparation

Prepare pastry for 8-inch lattice top pie; line 8-inch pie plate with pastry.
Combine cherries, sugar, flour and dash of salt.
Turn into pastry lined pie plate; dot with butter.
Adjust lattice top; seal.
Bake in hot oven (400\u00b0) for 50 to 55 minutes.