Congo Bars - cooking recipe

Ingredients

1 1/2 sticks butter
1 box brown sugar
3 eggs
2 3/4 c. sifted flour
1 tsp. salt
1 1/2 tsp. baking powder
1 tsp. vanilla
1 small bag semi-sweet chocolate chips

Preparation

Melt butter and add sugar and eggs, then stir in all other ingredients.
Bake at 350\u00b0 for 25 minutes.