Anne'S Eggplant Casserole - cooking recipe

Ingredients

1 medium onion, chopped
1 small eggplant, cubed (peeled or not)
garlic salt to taste
oregano to taste
dried red/green peppers to taste
1 vegetable bouillon cube
2 tsp. seedless raisins
1 tsp. brown sugar
1 (1 lb.) can tomatoes (1 1/2 c.), chopped
1 c. raw rice

Preparation

Saute chopped onion until transparent, in oil.
Add eggplant and stir well.
Cover and simmer 10 minutes.
Add seasonings, raisins, sugar and the can of tomatoes with juice.
Simmer 5 to 10 minutes, then pour into a casserole dish and put into a 325\u00b0 oven for about 1 hour to thicken and bring it all together. Meanwhile, put the rice on to cook.
Serve over the hot rice.