Grilled Potato Wedges - cooking recipe

Ingredients

4 unpeeled red potatoes
1 1/2 Tbsp. olive oil
1 clove garlic, crushed
salt

Preparation

Boil potatoes for about 20 minutes, until just tender.
Allow to cool, then cut lengthwise into quarters.
In small bowl, combine olive oil and garlic; brush potato wedges with garlic flavored oil.
Sprinkle lightly with salt.
Grill or boil 5 to 6 minutes, until hot and lightly browned.