Hot Or Cold Shrimp Pasta Salad - cooking recipe

Ingredients

1 garlic clove, minced
3 Tbsp. olive oil
1 1/4 lb. small cooked shrimp
1/2 c. sour cream
1 c. frozen, cooked peas
1/4 c. chopped, fresh basil or 2 to 3 Tbsp. dried basil
1/2 lb. (8 oz.) corkscrew pasta, cooked and drained
salt and pepper to taste

Preparation

In a large saucepan or wok, lightly saute the garlic in olive oil.
Do not brown.
Add shrimp and cook 1 minute.
Add sour cream, peas, basil, salt and pepper.
Mix thoroughly.
Do not boil.
Heat through.
Add corkscrew pasta.
Enjoy!
Great hot or cold.