Cherry Crunch - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple with juice
3/4 c. sugar
1 box yellow cake mix (dry)
2 sticks melted margarine
1 c. chopped pecans

Preparation

Layer ingredients in order starting with pie filling and ending with chopped pecans.
Don't stir!
Bake at 350\u00b0 for 45 minutes or until golden brown.