Southwest Layered Taco Dip - cooking recipe

Ingredients

2 (15 oz.) black beans
3/4 lb. ground turkey
1/2 c. chopped onion
1 tsp. chili powder
1 c. bottled salsa
1 c. shredded Cheddar
8 oz. sour cream
3 Tbsp. chopped cilantro or parsley
1/4 tsp. salt
1 avocado, chopped
2 to 3 plum tomatoes, chopped
2 to 3 green onions, chopped
tortilla chips

Preparation

Drain and rinse beans.
Combine with the raw turkey, onion and chili powder in a shallow 2-quart microwave dish, preferably transparent.
Cover and microwave on High 8 to 9 minutes, stirring to mash beans and break up meat every 3 minutes until turkey is white.
Stir in salsa.
Sprinkle with cheese and microwave on High 1 to 2 minutes or until cheese is melted.