Fudgemallow Raisin Candy - cooking recipe

Ingredients

1 (12 oz.) pkg. Baker's real semi-sweet chocolate chips
1 c. chunk style peanut butter
3 c. Kraft miniature marshmallows
3/4 c. raisins

Preparation

Microwave chocolate and peanut butter in 2-quart bowl on medium 2 to 3 minutes or until melted, stirring after each minute. Fold in marshmallows and raisins.
Pour into foil-lined 8-inch square pan.
Chill until firm; cut into squares.
Makes approximately 24.