Tuna-Noodle Salad Casserole - cooking recipe

Ingredients

6 oz. medium noodles
1 (6 1/2 oz.) can tuna
1 large onion
1 c. diced celery
1 tsp. salt
black pepper to taste
1 c. medium Cheddar cheese, grated
1/2 c. mayonnaise
1 c. cream of celery soup
1/2 c. milk
small can sweet peas
1/4 c. chopped pimento
onion and garlic salt

Preparation

Cook noodles in boiling salted water until tender; drain. Combine noodles, drained tuna, sweet peas, mayonnaise, soup, milk, onion, pimento and seasonings.
Pour into 9 x 12-inch casserole dish.
Top with grated cheese.
Bake about 20 minutes at 400\u00b0.