Ingredients
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1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1 c. sugar
1 c. oil
2 eggs
1 c. grated coconut
1/2 c. chopped nuts
1/2 c. raisins
7 oz. pkg. coconut
cream cheese frosting
Preparation
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Mix flour, baking powder, salt and cinnamon.
Beat sugar and oil at medium speed until well mixed.
Add eggs, one at a time, beating well after each addition.
Stir in carrots, nuts, raisins and 2/3 cup coconut.
Pour into greased and floured 9-inch Bundt pan.
Bake at 350\u00b0 for 35 minutes or until cake tests done in center.
Cool 15 minutes.
Remove from pan; cool thoroughly. Frost with cream cheese frosting and cover with remaining coconut.
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