Baked Ham - cooking recipe

Ingredients

1 prebaked ham (boneless or bone in)
whole cloves
prepared mustard
brown sugar
Coca-Cola
pineapple juice
1 jar apricot or peach marmalade

Preparation

Cut excess fat off hen.
Score top and sides with mustard. Cover that with a layer of brown sugar.
Bake in oven at 275\u00b0, basting every 20 minutes with
Coca-Cola, pineapple juice and drippings.
Bake, uncovered, until very hot through ham, about 20 or 25 minutes per pound.