Mexican Cornbread - cooking recipe

Ingredients

1 Jiffy cornbread mix
2 eggs
1 can cream-style corn
1/2 to 1 carton sour cream
1 lb. sausage, browned and drained
1 small chopped onion
1 c. grated cheese
1 small chopped jalapeno pepper

Preparation

Mix cornbread mix, eggs, corn and sour cream together.
Add sausage, onion, cheese and pepper.
Bake in large skillet at 350\u00b0 for 45 minutes.