Stuffed Cabbage - cooking recipe

Ingredients

1 (3 lb.) green cabbage
1 c. cooked spinach
1 Tbsp. chopped parsley
5 Tbsp. salad oil
1/2 lb. cooked ground beef
1/2 c. Parmesan cheese
2 eggs, beaten
1/2 tsp. dill weed
pepper
salt

Preparation

Rinse cabbage; boil whole in salted water for 5 minutes. Drain well; mix together remaining ingredients except oil and water.
Spread leaves gently; insert some stuffing and wrap until all is used.
Place in baking dish and cover with oil, add water to 1/2 inch.
Bake for 25 minutes at 350\u00b0 or until cabbage is tender.
Add hot water to pan if dry.
Makes 4 servings.