Golden Parmesan Potatoes - cooking recipe

Ingredients

6 large potatoes
1/4 c. sifted flour
1/4 c. grated Parmesan cheese
3/4 tsp. salt
1/8 tsp. pepper
1/3 c. butter
chopped parsley (optional)

Preparation

Combine flour, cheese, salt and pepper in a bag.
Wash potatoes (do not peel) and cut into quarters (lengthwise).
Add a few at a time in bag and shake to coat potatoes well with cheese mixture.
Melt butter in baking pan (13 x 9-inch).
Place potatoes in a layer in pan.
Bake at 375\u00b0 for about 1 hour, turning once or twice during baking.