Mom'S Fudge - cooking recipe

Ingredients

5 1/2 c. sugar
1 tsp. vanilla
3 (6 oz.) bags chocolate chips
2 sticks butter
1 c. chopped pecans
1 large can evaporated milk

Preparation

Toast pecans in oven.
In large pot, combine sugar and milk. Stir on burner until rolling boil.
Boil for 6 minutes.
Take off burner and stir in remaining ingredients until mixed well; mixture will start to thicken.
Pour into a 9 x 13-inch pan or cookie sheet and let set for exactly 6 hours (in or out of fridge) before cutting.
Makes 5 pounds of fudge.