Clams Casino - cooking recipe

Ingredients

2 doz. stone clams
4 Tbsp. olive oil
1/2 stick butter
3 onions
6 strips bacon, fried crisp
4 pimento sticks
2 cloves garlic

Preparation

Steam clams in a small amount of water.
Mince clams and set aside.
Saute onions, garlic and pimento in olive oil and butter for 3 minutes over medium heat.
Mix minced clams, onions, sauce and crumbled bacon.
Spoon mixture into clam shells.
Bake until brown at 350\u00b0.